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Translating cakes and pastries and their garnishes into easy-to-follow recipes and concise instructions in her 1992 release, The Simple Art of Perfect Baking, Flo Braker created the bible of risk-free baking. Educated in pastry arts at the Ecole Lenotre in France and at Switzerland's Richemont Professional School, Flo has been writing about and teaching baking, pastry, and chocolate techniques since the early '80s. A regular food columnist for the San Francisco Chronicle since 1989, her work has been featured in nationally circulated magazines, including Bon Appétit, Family Circle, Better Homes and Gardens, and Cook's Illustrated, among others. Flo released her first cookbook, Sweet Miniatures: The Art of Making Bite-Sized Desserts, in 1991 and quickly became famous in the culinary world for her signature small bites of delicious desserts. In the show BAKING WITH JULIA, Flo Braker first creates ladyfinger genoise batter for her mini-cakes and later prepares her crunchy butter galettes.
 Marvelous Genoise Miniatures, Part 1
Marvelous Genoise Miniatures, Part 2
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