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Marion Cunningham has inspired a new wave of modest cooks to explore their kitchens. In her revision of The Fannie Farmer Cookbook, she continues to provide straightforward, practical recipes for delicious American cuisine. A home chef with a passion for food, Marion became serious about cuisine after studying with James Beard in the early '70s. Assisting with his classes, she absorbed the lessons and refined her techniques but remained comfortably rooted in the home kitchen. This combination of technical know-how and unpretentious appeal made Marion the perfect modern voice of Fannie Farmer. In addition, Marion has authored The Fannie Farmer Baking Book, Cooking With Children, The Supper Book, and, most recently, Learning to Cook With Marion Cunningham. Always emphasizing the basics and encouraging beginners, she is a regular contributor to Gourmet and Food & Wine Magazine and writes a weekly column for the San Francisco Chronicle and the Los Angeles Times. In the show BAKING WITH JULIA, Marion Cunningham prepares all-American muffins, scones, Irish soda bread, and popovers.
 Buttermilk Crumb Muffins
Scones
Irish Soda Bread
Popovers
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