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Committed to fresh products and exacting pastry techniques, Markus Farbinger magically blends simple ingredients, including flour, sugar, and butter, to create elaborate wedding cakes and spectacular European desserts with a decorative flair. Born in Austria, Markus trained with accomplished pastry chefs throughout his native country and the rest of Europe after graduating from Salzburg's School for Economic Development. He took his experience to America as a Master Pastry Chef and landed a pastry position at the acclaimed Le Cirque restaurant. Becoming a team leader for the pastry arts program at the Culinary Institute of America, Markus has now influenced a whole new generation of aspiring pastry chefs with his extraordinary blown sugar garnishes and his perfectly assembled cakes and pastries. In the show BAKING WITH JULIA, Markus Farbinger presents a classic espresso-flavored, meringue-filled Viennese pastry and an edible sugar basket filled with fruit.
 Viennese Cardinal Slice, Part 1
Viennese Cardinal Slice, Part 2
Viennese Cardinal Slice, Part 1
Viennese Cardinal Slice, Part 2
Poppyseed Torte, Part 1
Poppyseed Torte, Part 2
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