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Beginning her career as an artist, Gale Gand translated her love for art to a passion for food when she began her own catering company. Responding to the success of her company, Gale furthered her culinary studies by working at the Strathallen Hotel in New York, taking pastry classes at La Varenne in Burgundy, France, and serving internships at several New York restaurants. She is currently chef-owner of her own restaurant, Brasserie T, in Chicago, which she opened with her husband in 1995. In this episode of BAKING WITH JULIA, Gale Gand shows us two of the desserts that have won her acclaim: a Chocolate Napoleon and Fettucine Ice Cream Sandwiches.
 Chocolate Napoleons
Mocha Ganache
Fettucine Ice Cream Sandwiches
Not Your Usual Lemon Meringue Pie
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