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Actress, television personality, and well-lauded cookbook author, Madhur Jaffrey is considered the "Queen of Indian Cuisine" by viewers of her BBC TV series and culinary circles around the globe. Madhur originally moved from her native Delhi, India, to London, to study at the Royal Academy for the Dramatic Arts. While her acting career flourished, Madhur always maintained a love for good food and an affinity for the cuisine of her home country. She has captured her passion on the pages of her numerous cookbooks about Indian and Asian food, including her most recent book, World Vegetarian. In the show IN JULIA'S KITCHEN WITH MASTER CHEFS, Madhur Jaffrey joins Julia Child to cook a few Indian specialties, including Shrimp in Spicy Coconut Sauce, Basmati Rice with Dill, and Minty Sweet and Sour Eggplant.
 Minty Sweet and Sour Eggplant
Shrimp in a Spicy Coconut Sauce, Part 1
Shrimp in a Spicy Coconut Sauce, Part 2
Basmati Rice
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