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Influenced by tastes native to Florida and the Caribbean, Norman Love's desserts at the Ritz-Carlton Hotel Company are adored for their inventive flavors and elaborate, artistic presentations. A Philadelphia native, Norman has held a host of auspicious positions at top restaurants. He began his career as executive pastry chef at the Beverly Hills Hotel and then moved back to South Florida, where he had spent time as a child. There, he landed the job of corporate pastry chef for the Ritz-Carlton Hotel Company, where he has worked since. In the program BAKING WITH JULIA, Norman Love prepares Banana Stuffed Cinnamon Sugar Beignets.
 Chocolate Cinnamon Beignets, Part 1
Pate a Choux
Chocolate Cinnamon Beignets, Part 2
Savory Puffs and Eclairs, Part 1
Savory Puffs and Eclairs, Part 2
Mascarpone Filling
Smoked Salmon Filling
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