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In the culinary world, Alice Medrich's name has become synonymous with dessert, largely because of the extraordinary things she does with chocolate. She is recognized as a genius in baking and pastry arts, twice winning the James Beard Foundation Award for Cookbook of the Year. Her well-known San Francisco-based chocolate company, Cocolat, was founded in 1976. In this episode of BAKING WITH JULIA, Alice Medrich shows us how to make a show-stopping dessert--Chocolate Ruffle Cake--walking us through each step of creating this delicious showpiece.
 Chocolate Raspberry Ruffle Cake
Chocolate Ruffles
Chocolate Genoise Cake
Hazelnut Biscotti
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