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Tempering the sweet and spicy flavors of South America and the Caribbean with traditional Mediterranean treatments, Mark Militello celebrates "New World Cuisine" on his menus at Las Olas and Mark's in the Park in South Florida. Mark's career path headed straight for the kitchen after he transferred from his pre-med program into Florida International University's School of Hospitality and Hotel Management. He opened his first restaurant, Mark's Place, shortly after graduating and introduced Miami to an entirely new cuisine that would later be defined as "Floribbean." Applauded for his sumptuous dishes and unique cooking style by the James Beard Association, the national press, and his local following, Mark opened two equally successful restaurants in the '90s, Las Olas and Mark's in the Park. In the show IN JULIA'S KITCHEN WITH MASTER CHEFS, Mark Militello prepares Grilled Pork Tenderloin with Jamaican Spices and a West Indian Pumpkin Rice, both highlighting the bold spices he loves.
 Hearts of Palm Salad
Jamaican Style Red Snapper
Grilled Pork Tenderloin with Jamaican Spices, Part 1
Grilled Pork Tenderloin with Jamaican Spices, Part 2
West Indian Pumpkin Rice, Part 1
West Indian Pumpkin Rice, Part 2
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