BACK TO INDEX | NEXT CHEF Recognized for their bold cuisine and their spicy personalities on the show Too Hot Tamales, Mary Sue Milliken and Susan Feniger continue to demonstrate that a woman's place is in the kitchen - the professional kitchen that is. After entering the culinary world in the late '70s, they both trained in male-dominated French kitchens in the States and abroad, where they individually honed their traditional French culinary skills. They met up and collaborated in Los Angeles on two restaurants, first City Café and then CITY, experimenting with ethnic cuisine from Thailand and India. Straying from the familiar flavors of France, Mary Sue and Susan continued to move around the world until they honed in on Mexico and Central America at Border Grill, creating authentic fare with an upscale flair. The twosome's popularity has grown beyond L.A.'s borders with two TV programs, a radio show, four cookbooks, and numerous prestigious awards in their field. In COOKING WITH MASTER CHEFS, Mary Sue Milliken and Susan Feniger demonstrate their unique recipes from Curry of Spinach and Eggplant to Thai Melon Salad, and give away a few professional tips on maintaining a clean and efficient kitchen as they go.  Julia introduces Mary Sue Milliken and Susan Feniger  Thai Melon Salad  Curry of Spinach and Eggplant