San Francisco has always been a great town for eating and for writing about food. Patricia Unterman was for many years the restaurant reviewer for The San Francisco Examiner and owner of the Hayes Street Grill. Paula Wolfert has written several classic cookbooks including Couscous and Other Good Foods from Morocco. Joan gets together with her both old friends for Sephardic-inspired feasting by the Bay. Patty makes Fatoush Salad, a Lebanese dish she learned to prepare in Israel, while Paula makes an exotic recipe from Algeria of artichoke hearts glazed with oranges, coriander and mint.






Back to Episode Index... Paula Wolfert Artichoke Compote