food

Antibiotics keep animals healthy, but some dangerous superbugs are resistant

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As high-density, industrial-scale livestock feeding operations become the norm, farmers have had to take extra steps to keep animals healthy. Illnesses and diseases grow and spread quickly when large numbers of similar animals are kept in close proximity. Continue reading

Trans fat no more: FDA gives food industry three years

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The Food and Drug Administration (FDA) has ordered the elimination of all trans fats from the food supply within the next three years, a long-awaited move that is expected to save thousands of lives per year. Continue reading

As it Grows, India Faces Problems Feeding Itself

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India, soon to be the largest nation on earth, is facing a crisis in providing enough food for its people without destroying their environment. In…read more

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