Topics » Health   Dec. 17, 2012

Making an Environmentally Friendly Meal

Buying Kale

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Choosing SquashBuying KaleShucking OystersMaryland WineCutting CostsFinished ProductSet Table

Buying Kale

Steve Dietrich (left) of Planet Produce mostly stocks in-season local fruits and vegetables, but carries some imported goods for shoppers who expect to find everything fresh all the time. Kale grows nearly year-round in Maryland.