bugs

  • May 7, 2012  

    Most Americans would squirm when even thinking of eating a grasshopper or locust. But a movement is afoot to encourage insect eating with advocates praising bugs’ low fat and high protein. Spencer Michels tasted wax moth larvae tacos and crispy mealworms over ice cream to prepare this report on efforts to put bugs on U.S. menus. Continue reading

  • July 12, 2011  

    Some Colorado kids have become citizen scientists as part of a nationwide effort to catalog lady bug species. Cornell University scientists are trying to understand why some species have vanished and others have appeared. Correspondent Tom Bearden reports on the lady bug hunt that might help students discover careers in science. Continue reading