CSPI

  • interviewgrab[1]
    April 12, 2014  

    Organic food sales totaled some $30 billion in the U.S. last year and suppliers can barely keep up with demand. Earlier this week, the nation’s largest retailer, Walmart, announced that it would slash prices of some of its organic products by 25 percent. Hari Sreenivasan speaks with Phil Wahba who covers the retail industry for reuters about the effects this change will have on consumers, retailers and foodmakers. Continue reading