local food

  • January 6, 2017  

    Off the coast of Cape Cod, Massachusetts, there’s not much cod left, but there’s plenty of dogfish. It’s a creature most Americans have never heard of, much less consumed. Instead, Americans are eating imported tuna, salmon and shrimp, in a pattern that could wipe out the U.S. fishing industry. NPR News’ Allison Aubrey reports on a company that’s promoting seafood caught at home. Continue reading

  • November 22, 2007  

    Amid increased promotion of organic foods and pushes to support local growers, an agricultural analyst and a New York City chef discuss the broader economic impact of buying local, in-season foods. Continue reading