suarez

  • June 3, 2013   BY Ray Suarez  

    For a guy from England, musician Billy Bragg keeps a close and informed eye on America. He follows its politics, its music and, for better or worse, its eating habits, namely its obsession with bacon.
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  • February 13, 2013   BY Jason Kane and Sarah McHaney  

    In a new documentary, “How to Survive a Plague,” filmmaker David France re-examines the in-your-face brand of AIDS activism that forced the nation to pay attention in the early days of the epidemic and eventually convinced the federal government to speed the approval of life-saving drugs. Ray Suarez speaks with France about why a film primarily composed of archival, handheld video footage from the 1980s and ’90s remains so relevant to today’s fight.
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  • August 3, 2012   BY Paula Rogo and Ray Suarez  

    Ray Suarez talks to celebrity chef and restaurateur Marcus Samuelsson, whose new memoir, the New York Times bestseller “Yes, Chef,” traces his life and career, beginning with his birth in Ethiopia and adoption to a Swedish family, a move that eventually led him to cooking.
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  • May 16, 2012   BY Ray Suarez  

    Carlos Fuentes had aged so beautifully you might have subconsciously assumed he would live forever, like a character in a Latin American novel. He moved easily through the complicated world of the second half of the 20th century, at home in multiple languages, crowned in a silver mane, his voice easy to listen to, laughing easily and well.
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  • December 7, 2010  

    Ray Suarez, who is reporting for the NewsHour’s Global Health Unit in Cuba, speaks with Jeffrey Brown about the country’s changing economy, its booming medical research industry and health care system. Suarez returns to Havana for the first time since the Cold War to see how it has changed. Continue reading

  • November 11, 2010  

    On Veterans Day, Ray Suarez reports on the ongoing investigation into the mishandling of remains at the nation’s most well-known cemetery. Continue reading