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Week of 12.15.06
Video Notebook: A Day at the PlantThis Week:
About the Show |
Video Notebook: A Day at the Plant |
Kate Bronfenbrenner on American Labor Unions |
Meatpacking in the U.S. |
Question of the Week
| Transcript
NOW's Senior Correspondent Maria Hinojosa takes us inside the world's largest pork processing plant, located in Tar Heel, North Carolina. As the first TV journalist ever allowed to film inside the plant, owned by The Smithfield Packing Company, Hinojosa gives us an insider's view of what conditions are like in a plant that slaughters over 33,000 hogs per day. Camera: Rebecca MacNiece |
Can American-style franchising solve the health care crisis in Africa? Also, an unusual effort to document victories in the war on AIDS.
Dinner with the President
John Edwards' War on Poverty
Afghanistan: The Forgotten War
Who Killed the Electric Car?
India Rising
Subprime Solution?
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