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Week of 12.15.06
Video Notebook: A Day at the PlantThis Week:
About the Show |
Video Notebook: A Day at the Plant |
Kate Bronfenbrenner on American Labor Unions |
Meatpacking in the U.S. |
Question of the Week
| Transcript
NOW's Senior Correspondent Maria Hinojosa takes us inside the world's largest pork processing plant, located in Tar Heel, North Carolina. As the first TV journalist ever allowed to film inside the plant, owned by The Smithfield Packing Company, Hinojosa gives us an insider's view of what conditions are like in a plant that slaughters over 33,000 hogs per day. Camera: Rebecca MacNiece |
Can Tony Blair's bold new initiative bring peace to the Middle East?
Homes for the Homeless?
Student Loan Sinkhole?
Food, Inc.
Abortion Providers Under Siege
Credit Crunch
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