Quick Guide to Kosher:

• Meat cannot be eaten with dairy.
• Fish, eggs, fruits, vegetables and grains (called “parve,” or neutral) can be eaten with either meat or dairy.
• Utensils that have come into contact with meat may not be used with dairy, and vice versa.
• Utensils that have come into contact with non-kosher food may not be used with kosher food.
• Certain animals (e.g. pigs) may not be eaten at all.
• Of the animals that may be eaten, they must be killed in accordance with Jewish law.