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Wylie Dufresne “It’s hard to articulate why things are comforting. I suppose it’s a taste memory from childhood in the case of the burger. Also the texture of melted cheese, the greasy aspect of a burger and the variation in temperature: warm on the outside, cooler on the inside when cooked really rare.” |
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Beyond merely nourishing the body, what we eat and with whom we eat can inspire and strengthen the bonds between individuals, communities, and even countries.
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