Alice Waters
Executive Chef and Owner, Chez Panisse, Berkeley

Portrait of Alice Waters: Doug Hamilton

“I cook a pasta with garlic and parsley. It’s something that’s very easy to prepare and that has enough flavor and taste. It’s my coming-home pasta. When I’ve been away, and there’s nothing in my cupboard, except some pasta and a head of garlic, and I can go pick some parsley from the garden, I can feel reconnected again.”

Recipe: Pasta with Garlic and Parsley