Cream cheese filling
Mix well together:
Heat milk, add shortening and butter to dissolve. Let cool to lukewarm. In a large bowl, mix yeast, water and 1 Tblsp. sugar. Let set.
Add salt, egg yolks and 1/2 cup sugar to milk mixture and mix well. Add yeast mixture. Add flour a little at a time.
Work dough until glossy. Brush with margarine or butter. Cover and let rise until double (about 1 hour).
Cut off small pieces with a spoon and shape into round balls. The dough can also be rolled out like you would for biscuits and cut with a biscuit cutter.
Place rounds of dough on a greased baking sheet. Butter each well. Make an indentation with fingers in each round and fill with filling of your choice.