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Pounded Yam (Fufu)
(2 servings)

  • 2 cups yam powder
  • 2 cups of water

Bring 2 cups of water to a boil on a stove top. Use a 2 Qt pot or larger. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon. The pounded yam is ready when it smoothens and thickens into a dough.

This process takes about 5 minutes.

Pounded Yam