Pounded Yam (Fufu)
(2 servings)

• 2 cups yam powder
• 2 cups of water

Bring 2 cups of water to a boil on a stove top. Use a 2 Qt pot or larger. Whilst still on the stove top add the yam powder and mix it together using a wooden spoon. The pounded yam is ready when it smoothens and thickens into a dough.

This process takes about 5 minutes.