What You'll Need:
- variety of fruit juices (3 cups total)
- 3 cups ginger ale
- cold water
- paper cups
- punch bowl or large serving bowl
Note: This recipe makes 48 ounces (eight 6-ounce servings). If you need more or less, just remember that you should use one cup of ginger ale for every cup of fruit juice. It's a good idea to check with your guests' parents regarding any possible food allergies prior to deciding on a party menu.