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Tubby Custard

How to Make It:

1. Defrost the strawberries for 30 -60 minutes on the kitchen counter or in the refrigerator. They should be very soft.
2. Empty the strawberries into a large bowl.
3. Mash them well with the potato masher.
4. When the strawberries are well mashed, empty the vanilla yogurt into the strawberry bowl and mix well until the yogurt is a lovely shade of pink.
5. The natural sweetness of the strawberries and the sweetener in the vanilla yogurt should make your tubby custard sweet enough without the addition of sugar or honey.
6. Have a big bowl of tubby custard. Then have a big hug!

You can also use any yogurt and add a drop of red food coloring to make it look pink like Tubby Custard if you don't have the time to make your own from the recipe.

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