The reason I call it hodgepodge jam is because she loves to make different varieties of jam every single time. Her desire to make every batch unique is what makes it fun for her. What she likes to do is use whatever fresh or frozen berries we have on hand. As long as the fruit equals 2 cups, she is free to develop her own ratio of various fruits. One time while making strawberry jam she asked if we could add a kiwi to it. I initially thought it was an odd request. After all, who makes kiwi jam? But when I was able to get beyond my knee jerk reaction I thought it was quite brilliant of her to come up with a unique twist, which I knew wouldn’t hurt the jam one bit and actually tasted quite good.
At another time Mimi insisted on adding one frozen blueberry to a batch of strawberry jam. She thought it was so much fun to just add one so I let her.
The point of this post is to encourage you to think outside the box and let your children develop their own culinary point of view even if it is different from yours. Who knows, your child could be the next J.M. Smuckers.
Recipe: Hodgepodge Berry Jam
Encourage creativity in the kitchen by allowing your kids to choose the berry or fruit mixture.
- 2 cups berries (any mixture of berries)
- 1 cup sugar
- 2 teaspoons fresh lemon juice
- In a medium pan, cook the berries, sugar, and lemon juice on medium heat for approximately 15-20 minutes, stirring occasionally. The jam is ready when the consistency of the jam is like a thick maple syrup or the temperature reaches 220 degrees F.