To make the Ghostly Eggs pictured at top, cut two hard-boiled eggs in half lengthwise and remove the yolks. Mash the yolks with 1/2 tsp. Dijon mustard, 1 tsp. mayonnaise, 1/2 tsp. pickle relish, and a shake each of curry powder and celery salt. Scoop the mixture back into the eggs. For the eyes, use a tiny piece of black olive or eggplant skin. Add legs made of green onions and/or broccoli. Place them on a colorful bed of shredded carrots and red cabbage.
If you have any other healthy Halloween treats for us to try, please share them or link to them in the comments below.