Do you like to cook with your kids? What would make you do it more often?
Making Chicken Tricolore
Recipe: Chicken Tricolore
Prep Time: 20 min(s)
Cook Time: 50 min(s)
Total Time: 70 min(s)
A beautiful recipe to make (and eat) with kids!
1 whole chicken, cut up (you can purchase a cut-up chicken), or 8-10 bone-in pieces of your choice
3/4 cup pitted green olives, halved
8 oz. grape or cherry tomatoes, halved
2 tsp. minced garlic (about 4 cloves)
1/2 cup Italian flat-leaf parsley, chopped
½ lemon (use 1 tsp. lemon zest and 1 Tbsp. fresh lemon juice)
1/2 tsp. kosher salt
1/4 tsp. black pepper
2 Tbsp. extra virgin olive oil
(You can prepare the chicken up to a day in advance and bake it when needed.) Place the chicken in a baking dish large enough to fit the pieces in a single layer, skin side up. In a medium bowl, combine the remaining ingredients. Spoon the mixture evenly over the chicken.
Preheat the oven to 400 degrees. Bake the chicken, uncovered and without flipping it, for 45 minutes, or until the breasts are cooked through. Then put it under the broiler for an additional 5 minutes until the skins are browned. (Note: If the breasts [white meat] are done before the thighs and legs [dark meat], you can remove the white meat from the pan and continue to cook the dark meat for about 10 more minutes.)