A dish so delicious, kids won't know it's vegetable-based!
1 zucchini, grated (about 2 cups)
1 egg, lightly beaten
3/4 cup bread crumbs, or use crushed crackers
1/2 tsp. Old Bay seasoning
1/2 tsp. salt-free lemon pepper seasoning
1-2 Tbsp. butter or vegetable oil
In a medium bowl, thoroughly combine the zucchini, egg, bread crumbs or crushed crackers, Old Bay seasoning and lemon pepper seasoning. In a large nonstick skillet, heat the butter or vegetable oil over medium to medium-high heat until the butter starts to bubble or the oil starts to smoke. Form the zucchini mixture into about 6 thin pancakes and sauté them in the butter or oil until they are browned, flipping them once, 3 - 4 minutes per side. If the outsides are getting too brown, reduce the heat.