If you prefer something more lemony than lime-y, try the Lemon Ice Cream Pie from The Chubette.
What decadent dessert can you not resist making or ordering?
Recipe: Amazingly Easy Key Lime Pie
Prep Time: 10 min(s)
Cook Time: 20 min(s)
Total Time: 30 min(s)
A super simple recipe for key lime pie.
1 regular size graham cracker crust
1 can (14 oz.) nonfat sweetened condensed milk
zest of 1 lime
3/4 cup fresh lime juice (about 4 limes)
fresh or store-bought whipped cream
Preheat the oven to 350 degrees. In a medium bowl, whisk together the condensed milk, egg, lime juice, and the lime zest (reserve about 1/4 tsp. lime zest to garnish the cooked pie, if desired) until they are completely blended.
Pour the mixture into the crust. Bake it for 20 minutes. The filling may not be completely hardened yet, but a toothpick inserted in the center will come out clean. Allow the pie to cool, cover and refrigerate it for up to 2 days. Serve it sprinkled with the reserved lime zest (optional) and with whipped cream dotted around the edges.