Spice Island Spice Box Giveaway
Today we launch a week of fabulous holiday giveaways on Kitchen Explorers with this gorgeous spice box from our friends … continue reading
- Aviva Goldfarb
Aviva Goldfarb is author and founder of The Six O'Clock Scramble®, a seasonal online weekly menu planner and cookbook (St. Martin's Press, 2006). She has just released a new cookbook, SOS! The Six O'Clock Scramble to the Rescue: Earth-Friendly, Kid-Pleasing Dinners for Busy Families.
Aviva is regularly quoted in popular online and print Family and Health publications. She is an advocate for healthy families, actively working with national nonprofit organizations and with parents to improve nutrition.
All entries by Aviva
Mediterranean Sunset Salad
Did you overeat last weekend as much as I did? Too many rich and buttery foods like creamy mashed potatoes … continue reading
Turkey or Chicken Pot Pie
I hate waste, don’t you? I was shocked to learn that Americans throw away 15 – 25% of their food. … continue reading
Cornbread Stuffing with Pomegranate Seeds
When I think about gratitude, I contemplate pomegranates. I discovered this irresistible fruit after my family moved to Santa Barbara … continue reading
Sweet Red Pepper Linguine
When I first started giving Solomon and Celia solid foods, choosing what foods to offer them first and how to … continue reading
Made-in-the-Pan Chocolate Cake
I started cooking after college as a low-paid intern in Washington, D.C., living on a low budget in a vegetarian … continue reading
Microwave Baked Apples
Making baked apples in the microwave is so quick and easy that you can treat yourself anytime. You don’t need … continue reading
Indonesian Chicken Satay with Peanut Sauce
Does the mental picture of your children eating dinner with your guests at the holidays fill you with dread? You’re … continue reading
Roasted Cauliflower Poppers
Do your kids think most vegetables are scary? Many parents of young children lament that their kids simply refuse to … continue reading
Gnocchi with Butternut Squash, Sage and Walnuts
I love the soft and chewy texture of Gnocchi, which are small Italian dumplings typically made of potatoes and flour. … continue reading