I love to make sweet bread puddings with leftover challah or brioche, because they are already rich. This version is … continue reading

Last week, my son Solomon had high school finals. On one of the exam days he finished early, and would … continue reading

(All photos and recipes are (c) Lara Ferroni and used with permission by the author and Sasquatch Books.) Beautifully photographed … continue reading

Apple crisp a la mode for breakfast? You bet! Over the last several months I’ve been reading a lot about … continue reading

Over the holidays, I let my normally healthy diet go off the rails a bit. I may have indulged in … continue reading

I’ve long been intrigued by the concept of a cookie exchange, but the couple of times I was invited I … continue reading

Sometimes the best tasting treats are the simplest ones to make. Last week I shared with you my quick and … continue reading

For Hannukah, it is traditional to eat foods fried in oil, to commemorate the miracle of the lamp oil that … continue reading

Making, eating, and giving away holiday treats is a tradition my kids and I look forward to every Christmas season.  … continue reading

Gluten-free author and expert, Jeanne Sauvage, just released a new cookbook titled, Gluten-Free Baking for the Holidays: 60 Recipes for Traditional … continue reading