When young Patrick O’Shanahan wakes up one morning to find a cow in his kitchen, his usual boring breakfast … continue reading

I met my husband volunteering in a homeless teen shelter in Seattle’s University District.  Just blocks away from shelter was … continue reading

Lemon gelato feeds the soul, honestly. It’s one of those recipes that instantly takes me back to moments spent with … continue reading

I’m not a proponent of dessert for breakfast but I do love to eat breakfast with a dessert appeal to … continue reading

My father was an amazing cook. It’s a good thing, too, because my mother was not. She’d be the first … continue reading

When my mom named me Alice, little did she know the woman she named me after would give me the … continue reading

Nothing can beat the texture and flavor of fresh homemade pasta. Take one bite and an image of an Italian … continue reading

Last weekend I stuffed my face with pasta, garlic bread, and cupcakes within a span of three hours. I was … continue reading

In the beginning days of dating my husband, I used to work with a young man with the boyish looks … continue reading

Some nights I wish I could zip away with my family to Italy and indulge in their endless pasta and … continue reading