Tag Archives: St. Patrick’s Day

Corned Beef & Cabbage for St. Patty’s Day

Corned beef from the Six O'Clock Scramble

Back when Solomon and Celia were little, we used to sneak through the forest searching for leprechauns on March 17. I would hide a few (fake) gold coins … read more

Filed under: Dinner, Holidays, Learning in the Kitchen 9 comments