This week at the farmer’s market I rejoiced at the thin and delicate stalks of asparagus, one of the first … continue reading

I’ll be honest with you, I love being a witness to the mass hysteria of searching for brightly colored eggs … continue reading

This Friday is not only the beginning of the Jewish holiday, Passover, but it’s also my birthday. For Passover, my … continue reading

I love a good muffin recipe, don’t you?  These coconut pecan lemon glazed muffins will not disappoint.  Made with a … continue reading

When it comes to food, I’ve always believed in moderation and teaching my kids to eat healthy but that it’s … continue reading

I love the aromatic flavor that fresh herbs add to almost any dish. I toss fresh basil in pasta, fresh … continue reading

Fifteen years ago today our first child, Solomon, emerged into the world.  Solomon was a placid baby.  We would take … continue reading

When my sister Janice called to ask me if I would bake my nephew two dozen cupcakes for his birthday … continue reading

Yesterday afternoon my eyes were drooping while I was attempting to get some work done, so I decided to lie … continue reading

What happens when you combine the creativity of a jazz musician, the passion of a committed educator, and their desire … continue reading