What You'll Need:
For 8-10 half-cup servings
- 1 lb. bag of frozen strawberries
- 1 lb. container of vanilla low-fat yogurt
- Potato masher
- Large bowl
- Serving bowls
- Straws (optional!)
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Tubby Custard
How to Make It:
- Defrost the strawberries for 30 -60 minutes on the kitchen counter or in the refrigerator. They should be very soft.
- Empty the strawberries into a large bowl.
- Mash them well with the potato masher.
- When the strawberries are well mashed, empty the vanilla yogurt into the strawberry bowl and mix well until the yogurt is a lovely shade of pink.
- The natural sweetness of the strawberries and the sweetener in the vanilla yogurt should make your tubby custard sweet enough without the addition of sugar or honey.
- Have a big bowl of tubby custard. Then have a big hug!
You can also use any yogurt and add a drop of red food coloring to make it look pink like Tubby Custard if you don't have the time to make your own from the recipe.