Food Historian, Author and Gardener

William Woys Weaver is a well-known food historian and author who has devoted nearly 30 years of research into the the origins of American cookery and the traditional kitchen garden. He maintains the Roughwood Seed Collection, consisting of some 2,000 varieties of vegetables, herbs and flowers. Through the Seed Savers Exchange, he has supplied seeds and plants to historic gardens world-wide.

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