The following lesson plans utilizes the film Food, Inc., a documentary that examines food in the United States and the industry that produces it.
These lesson plans comprise a unit that uses film as a learning tool in the subject areas of Economics, Civics, Current Events, U.S. History, Health and Language Arts, and are written for grades 6-12.
POV documentaries can be recorded off-the-air and used for educational purposes for up to one year from their initial broadcast. In addition, POV offers a lending library of DVDs and VHS tapes that you can borrow any time during the school year -- FOR FREE! Get started by joining our Community Network.
Lesson #1: Evaluating Information on Food Labels
In this lesson, students can use these materials to explore what consumers should be able to learn about food from Nutrition Facts panels.
Lesson #2: U.S. Agricultural Subsidies and Nutrition
Classrooms can use this lesson plan to investigate how agricultural subsidies influence food choices, health and the economy.
Lesson #3: The Impact of Genetically Modified Seeds
This lesson plan explores the benefits and controversies of using genetically modified seeds.
