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Food, Inc. A Robert Kenner Film

Premiere Date: April 21, 2010

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We've compiled some great potluck recipes from our participating bloggers! Check out these mouth-water recipes for, and leave us a comment with links to your favorite potluck recipes.

Food, Inc.: Empanadas from blogger use real butter

Argentine Empanadas (use real butter)

Courses

Ingredients

Budget


Courses

Appetizers

Acorn Squash Tempura With Beet and Honey Vinaigrette (Earth Eats)
Argentine Empanadas (use real butter)
Asparagus with Wasabi Mayonnaise Dip (Jersey Bites)
Caprese Bites (30 Bucks a Week)
Cauliflower Croquettes (Not Eating Out in New York)
Cheeseburger Dumplings (Not Eating Out in New York)
Chicken Liver Crostinis With Rosemary And Garlic (Earth Eats)
Chinese Dumplings (Working Class Foodies)
Chinese Scallion Pancakes (use real butter)
Chipotle Guacamole (Coconut & Lime)
Creamy Sausage Stuffed Mushrooms (Food 52)
Deviled Eggs Three Ways (Not Eating Out in New York)
Eggplant Fries and Eggplant Caviar (Indian Public Media)
Gazpacho Andaluz (John and Lisa Are Eating in South Jersey
Goat Cheese and Mushroom Crostini with Caramelized Onions (Jersey Bites)
Grilled Tomato and Cheese (Jersey Bites)
Herbed Feta and Tahini Dip (Not Eating Out in New York)
Mini Mushroom Pies (Not Eating Out in New York)
Muhammara: Roasted Red Pepper and Walnut Spread (PDF from Compassionate Cooks)
Olive Oil & Rosemary Crackers (Working Class Foodies)
Parsnip Cakes with Smoked Trout, Apple, and Horseradish Cream (Earth Eats)
Pa Jun (30 Bucks a Week)
Pear and Blue Cheese Crostini (30 Bucks a Week)
Pork Summer Rolls with Peanut Dipping Sauce (Coconut & Lime)
Quick and Easy Baba (30 Bucks a Week)
Rachel’s Ultimate Crab Dip (Coconut & Lime)
Roasted Asparagus in Browned butter, Garlic and Balsamic Vinegar (John and Lisa Are Eating in South Jersey)
Roasted Butternut Squash and Sage Dip (Jersey Bites)
Roasted Red Pepper Wraps (PDF from Compassionate Cooks)
Roll-Your-Own Dolmas (Earth Eats)
Ryan's Mushroom Poppers (PDF from Compassionate Cooks)
Shrimp with Ceci Beans and Chiles (I Am Not a Chef)
Spinach Deviled Eggs (Coconut & Lime)
"Spring Nachos" with Ramps and Roasted Pork (Not Eating Out in New York)
Sweet Pea Guacamole (Earth Eats)
Tempeh Pate PDF from Compassionate Cooks)
Tortilla de Patatas (use real butter)
Tortilla Espanola (Working Class Foodies)
Wings & Vegan Snacks (Working Class Foodies)


Entrees

Baked Penne With Eggplant (I Am Not a Chef)
Belgian Mussels (Working Class Foodies)
Better Than Tuna Salad/Sandwiches (PDF from Compassionate Cooks)
Bison, Pumpkin and Lentil Chili (Earth Eats)
Black Bean and Sweet Potato Chili (30 Bucks a Week)
Bo Ssam (Working Class Foodies)
Borrachos Remixed (Last Night's Dinner)
Bratwurst (Working Class Foodies)
Broccoli Ricotta Pizza (Not Eating Out in New York)
Chicken, Spinach, and Butternut Squash Lasagna (Jersey Bites)
Crowd Pleasing Pasta with Tomatoes and Artichokes (PDF from Compassionate Cooks)
Eggplant, Leek and Orzo Casserole (30 Bucks a Week)
Fresh Veggie Korean Pancakes (Not Eating Out in New York)
Golden Acorn Squash Chili (Coconut & Lime)
Grilled Mahi Mahi Sandwich (Working Class Foodies)
Hello, Hawaii, How are You? Pulled Chicken (Coconut & Lime)
Homemade Pizza (Indiana Public Television)
Lentil Loaf (30 Bucks a Week)
Lentil Soup (use real butter)
Linguine With Eggplant (I Am Not a Chef)
Make Your Own Veggie Burgers (Earth Eats)
Noodle Frittata (30 Bucks a Week)
Parsnip Pancakes (Not Eating Out in New York)
Pasta alla Puttanesca (Jersey Bites)
Pasta with Spicy Sausage and Spinach (I Am Not a Chef)
Pastitsio (Food 52)
Polenta with Mushroom Ragu & Poached Egg (Working Class Foodies)
Posole (use real butter)
Quasi Caldo Verde (30 Bucks a Week)
Rabbit Stew with Tomato And Riesling Wine Sauce (Earth Eats)
Red Beans and Rice (use real butter)
Roasted Butternut Squash Soup (use real butter)
Savory Bread Pudding (Last Night's Dinner)
Savory Chickpea Flour Pancakes (Not Eating Out in New York)
Secret Ingredient Beef Stew (Food 52)
Smoky, Spicy Bison Chili (Coconut & Lime)
Stir Fried Chinese Mi Fun (use real butter)
Stuffed Turkish Vegetables (Earth Eats)
Summer Vegetable Gratin (Last Night's Dinner)
Swedish-ish Meatballs (Coconut & Lime)
Tacos de Lengua (Working Class Foodies)
Tofu Korma Masala (30 Bucks a Week)
Tortilla Espanola (Working Class Foodies)
Truly Tender Meatballs with Creamy Mushroom Sauce (Last Night's Dinner)
Truly Tender Meatballs with Rich Tomato Sauce (Last Night's Dinner)
Turkey Butternut Squash Crockpot Chili (Jersey Bites)
Vegetarian Jamaican Patties (Not Eating Out in New York)
Warm Lentil Salad with Sausage (use real butter)
Wild Dandelion Turnovers (Not Eating Out in New York)
Wild Nettle Pesto (Little Homestead in the City)
Wilson Family Clam Pie (John and Lisa are Eating in South Jersey
Wishbone Roast Chicken with Herb Butter (Food 52)
Yellow Split Pea Soup (30 Bucks a Week)


Sides & Salads

3 Bean Salad (I Am Not a Chef)
Apple Fennel Salad (Simply Raw Recipes)
Balela Mash Side (Cook Appeal)
Baltimore Coleslaw (Coconut & Lime)
Barley and Shredded Beet Salad with Scallions (30 Bucks a Week)
Basic Kale Chips (Simply Raw Recipes)
Beet and Chevre Salad (use real butter)
Biggest and Tastiest Salad Ever (Simply Raw Recipes)
Caramelized Turnips and Pears With Real Maple Syrup (Earth Eats)
Creamy Caesar Salad (PDF from Compassionate Cooks)
Flatbread (30 Bucks a Week)
Bulgur and Freekeh Pilaf with Roasted Butternut Squash (Not Eating Out in New York)
Butternut Squash Puree (30 Bucks a Week)
Cabbage, Pear and Pistachio Salad (Not Eating Out in New York)
Chard Frittata (30 Bucks a Week)
Corn, Blackbean, and Avocado Salad (Jersey Bites)
Easy Roasted Greenbeans (30 Bucks a Week)
Fennel & Three Bean Salad (Coconut & Lime)
The Citrus Salad (Working Class Foodies)
Cornbread (use real butter)
Couscous with Roasted Fennel and Toasted Almonds (Food 52)
Deconstructed Pizza Pasta Salad (Coconut & Lime)
Deli-Style Macaroni Salad (Coconut & Lime)
Golden Rice (30 Bucks a Week)
Grilled Bread Salad with Peaches and Basil (Last Night's Dinner)
Honey Wasabi Coleslaw (Not Eating Out in New York)
Japanese Ginger Carrot Dressing (use real butter)
Kale, Mushroom, Tomato and Onion Salad (Simply Raw Recipes)
Mashed Potatoes with Caramelized Onions and Goat Cheese (Food 52)
Mayonnaiseless Coleslaw (use real butter)
Mushroom Strata (30 Bucks a Week)
Old Fashioned Potato Latkes (Indian Public Media)
Organic Market Salad (Working Class Foodies)
Peas with Pancetta (Hungry in Brooklyn)
Plantains with Lemon Juice and Garlic (30 Bucks a Week)
Polish Rutabaga Mash (Earth Eats)
Portobello Burgers (30 Bucks a Week)
Pureed Parsnips (Hungry in Brooklyn)
Roasted Asparagus (use real butter)
Roasted Brussels Sprouts (use real butter)
Raw Celery Root Remoulade (Earth Eats)
Roasted Parsnip Puree (use real butter)
Roasted Potato and Green Chile Salad (use real butter)
Roasted Stuffed Squash (use real butter)
Roasted Bagna Cauda Broccoli (Food 52)
Sauteed Snow Pea Sprouts (use real butter)
Sunshine Salad (Coconut & Lime)
Tofu Caprese Salad (Earth Eats)
Tropical Fusion Baked Beans (Coconut & Lime)
Warm Lentil Salad with Sausage (use real butter)
White Bean Salad with Peas, Leeks and Walnuts (30 Bucks a Week)
Zippy Broccoli Salad with Bacon, Pinenuts, and Cranberries (Coconut & Lime)


Desserts

Airy Rosemary Citrus Pignole Bread Pudding (Food 52)
Apple Cake (Working Class Foodies)
Apple Cranberry Crisp (use real butter)
Aspen Apple Cake (use real butter)
Beeramisu (Working Class Foodies)
Blackberry Vanilla Cupcakes (Coconut & Lime)
Blueberry Cobbler (PDF from Compassionate Cooks)
Caffeine Cake: Cocoa, Coffee, Cola (Hungry in Brooklyn)
Cherry Pie (Little Homestead in the City)
Chocolate Bundt Cake (Food 52)
Chocolate Chip and Sour Cherry Cookies (Coconut & Lime)
Chocolate-Covered Pumpkin Seed Brittle (Working Class Foodies)
Chocolate Pudding (30 Bucks a Week)
Cinnamon Rhubarb Loaves (use real butter)
Cranberry Ginger Thumbprints (Not Eating Out in New York)
Cranberry-Rosemary Oat Bars (Working Class Foodies)
French Nougatine (Working Class Foodies)
Fresh Strawberry Pie with Chocolate Chunks (PDF from Compassionate Cooks)
Friands (use real butter)
Gingered Berry Grunt (Earth Eats)
Grandma’s Apple Pie with Sweet Seasons and Ginger (Earth Eats)
Lemon Bars (Coconut & Lime)
Lemon Drop Cupcakes (Coconut & Lime)
Lemon Thyme Bars (Not Eating Out in New York)
Lime Cookies (30 Bucks a Week)
Loquat Crumble (Little Homestead in the City)
Maple Vanilla Bean Ice Cream (Hungry in Brooklyn)
Mexican Wedding Cookies (PDF from Compassionate Cooks)
Nutella Black Bottoms (Coconut & Lime)
Poached Pears (Working Class Foodies)
Pumpkin Coconut and Raisin Muffins (30 Bucks a Week)
Raspberry Oatmeal Bars (PDF from Compassionate Cooks)
Salted Double Chocolate Peanut Butter Cookies (Food 52)
Sour Cream Coffee Cake (use real butter)
Spiced Pumpkin-Cramberry Bread (John and Lisa Are Eating in South Jersey)
Sun Cooked Preserves (Little Homestead in the City)
Vegan Carrot Muffin (OrganicNation.tv)
Warm Chocolate Ganache With Fresh Strawberries (Earth Eats)


By Ingredients

Vegetarian

3 Bean Salad (I Am Not a Chef)
Acorn Squash Tempura With Beet and Honey Vinaigrette (Earth Eats)
Apple Fennel Salad (Simply Raw Recipes)
Asparagus Soup (use real butter)
Asparagus with Wasabi Mayonnaise Dip (Jersey Bites)
Baked Penne with Eggplant (I Am Not a Chef)
Balela Mash Side (Cook Appeal)
Barley and Shredded Beet Salad with Scallions (30 Bucks a Week)
Basic Kale Chips (Simply Raw Recipes)
Beet and Chevre Salad (use real butter)
Better Than Tuna Salad/Sandwiches (PDF from Compassionate Cooks)
Biggest and Tastiest Salad Ever (Simply Raw Recipes)
Bittman's Flatbread (30 Bucks a Week)
Black Bean and Sweet Potato Chili (30 Bucks a Week)
Borrachos Remixed (Last Night's Dinner)
Broccoli Ricotta Pizza (Not Eating Out in New York)
Bulgur and Freekeh Pilaf with Roasted Butternut Squash (Not Eating Out in New York)
Butternut Squash Puree (30 Bucks a Week)
Cabbage, Pear and Pistachio Salad (Not Eating Out in New York)
Caprese Bites (30 Bucks a Week)
Cauliflower Croquettes (Not Eating Out in New York)
Chard Frittata (30 Bucks a Week)
Chinese Scallion Pancakes (use real butter)
Corn, Blackbean, and Avocado Salad (Jersey Bites)
Cornbread (use real butter)
Couscous with Roasted Fennel and Toasted Almonds (Food 52)
Creamy Caesar Salad (PDF from Compassionate Cooks)
Crowd Pleasing Pasta with Tomatoes and Artichokes (PDF from Compassionate Cooks)
Deviled Eggs Three Ways (Not Eating Out in New York)
Easy Roasted Greenbeans (30 Bucks a Week)
Eggplant Fries and Eggplant Caviar (Indian Public Media)
Eggplant, Leek and Orzo Casserole (30 Bucks a Week)
Fennel & Three Bean Salad (Coconut & Lime)
Fresh Veggie Korean Pancakes (Not Eating Out in New York)
Gazpacho Andaluz (John and Lisa Are Eating in South Jersey
Goat Cheese and Mushroom Crostini with Caramelized Onions (Jersey Bites)
Golden Acorn Squash Chili (Coconut & Lime)
Golden Rice (30 Bucks a Week)
Grilled Bread Salad with Peaches and Basil (Last Night's Dinner)
Grilled Tomato and Cheese (Jersey Bites)
Herbed Feta and Tahini Dip (Not Eating Out in New York)
Honey Wasabi Coleslaw (Not Eating Out in New York)
Japanese Ginger Carrot Dressing (use real butter)
Kale, Mushroom, Tomato and Onion Salad (Simply Raw Recipes)
Lentil Soup (use real butter)
Lentil Loaf (30 Bucks a Week)
Linguine with Eggplant (I Am Not a Chef)
Mashed Potatoes with Caramelized Onions and Goat Cheese (Food 52)
Mayonnaiseless Coleslaw (use real butter)
Mini Mushroom Pies (Not Eating Out in New York)
Muhammara: Roasted Red Pepper and Walnut Spread (PDF from Compassionate Cooks)
Mushroom Strata (30 Bucks a Week)
Noodle Frittata (30 Bucks a Week)
Organic Market Salad (Working Class Foodies)
Pa Jun (30 Bucks a Week)
Parsnip Pancakes (Not Eating Out in New York)
Pasta alla Puttanesca (Jersey Bites)
Plantains with Lemon Juice and Garlic (30 Bucks a Week)
Polenta with Mushroom Ragu & Poached Egg (Working Class Foodies)
Portobello Burgers (30 Bucks a Week)
Quasi Caldo Verde (30 Bucks a Week)
Quick and Easy Baba (30 Bucks a Week)
Roasted Asparagus (use real butter)
Roasted Asparagus in Browned butter, Garlic and Balsamic Vinegar (John and Lisa Are Eating in South Jersey)
Roasted Bagna Cauda Broccoli (Food 52)
Roasted Brussels Sprouts (use real butter)
Roasted Butternut Squash and Sage Dip (Jersey Bites)
Roasted Butternut Squash Soup (use real butter)
Roasted Parsnip Puree (use real butter)
Roasted Potato and Green Chile Salad (use real butter)
Roasted Red Pepper Wraps (PDF from Compassionate Cooks)
Roasted Stuffed Squash (use real butter)
Ryan's Mushroom Poppers (PDF from Compassionate Cooks)
Savory Bread Pudding (Last Night's Dinner)
Sauteed Snow Pea Sprouts (use real butter)
Savory Chickpea Flour Pancakes (Not Eating Out in New York)
Squash & Kale Bread Pudding (Working Class Foodies)
Summer Vegetable Gratin (Last Night's Dinner)
Tempeh Pate PDF from Compassionate Cooks)
Tofu Korma Masala (30 Bucks a Week)
Tortilla de Patatas (use real butter)
Tortilla Espanola (Working Class Foodies)
Tropical Fusion Baked Beans (Coconut & Lime)
Vegan Snacks (Working Class Foodies)
Vegetarian Jamaican Patties (Not Eating Out in New York)
White Bean Salad with Peas, Leeks and Walnuts (30 Bucks a Week)
Wild Dandelion Turnovers (Not Eating Out in New York)
Wild Nettle Pesto (Little Homestead in the City)
Yellow Split Pea Soup (30 Bucks a Week)


Meat and Seafood

Pork

Bratwurst (Working Class Foodies)
"Spring Nachos" with Ramps and Roasted Pork (Not Eating Out in New York)
Creamy Sausage Stuffed Mushrooms (Food 52)
Peas with Pancetta (Hungry in Brooklyn)
Swedish-ish Meatballs (Coconut & Lime)
Warm Lentil Salad with Sausage (use real butter)

Beef

Cheeseburger Dumplings (Not Eating Out in New York)
Secret Ingredient Beef Stew (Food 52)
Tacos de Lengua (Working Class Foodies)
Truly Tender Meatballs with Rich Tomato Sauce (Last Night's Dinner)
Truly Tender Meatballs with Creamy Mushroom Sauce (Last Night's Dinner)

Chicken

Chicken, Spinach, and Butternut Squash Lasagna (Jersey Bites)
Hello, Hawaii, How are You? Pulled Chicken (Coconut & Lime)
Wishbone Roast Chicken with Herb Butter (Food 52)

Lamb

Pastitsio (Food 52)

Turkey

Turkey Butternut Squash Crockpot Chili (Jersey Bites)

Bison

Bison, Pumpkin and Lentil Chili (Earth Eats)
Smoky, Spicy Bison Chili (Coconut & Lime)

Seafood

Grilled Mahi Mahi Sandwich (Working Class Foodies)
Belgian Mussels (Working Class Foodies)
Wilson Family Clam Pie (John and Lisa are Eating in South Jersey


Budget

3 Bean Salad (I Am Not a Chef)
Acorn Squash Tempura With Beet and Honey Vinaigrette (Earth Eats
Apple Cake (Working Class Foodies)
Barley and Shredded Beet Salad with Scallions (30 Bucks a Week)
Belgian Mussels (Working Class Foodies)
Flatbread (30 Bucks a Week)
Black Bean and Sweet Potato Chili (30 Bucks a Week)
Bo Ssam (Working Class Foodies)
Borrachos Remixed (Last Night's Dinner)
Bulgur and Freekeh Pilaf with Roasted Butternut Squash (Not Eating Out in New York)
Butternut Squash Puree (30 Bucks a Week)
Cheeseburger Dumplings (Not Eating Out in New York)
Chinese Dumplings (Working Class Foodies)
Couscous with Roasted Fennel and Toasted Almonds (Food 52)
Deviled Eggs Three Ways (Not Eating Out in New York)
Easy Roasted Greenbeans (30 Bucks a Week)
Eggplant Fries and Eggplant Caviar (Indian Public Media)
Fresh Veggie Korean Pancakes (Not Eating Out in New York)
Gazpacho Andaluz (John and Lisa Are Eating in South Jersey
Golden Rice (30 Bucks a Week)
Lentil Loaf (30 Bucks a Week)
Linguine With Eggplant (I Am Not a Chef)
Mashed Potatoes with Caramelized Onions and Goat Cheese (Food 52)
Mini Mushroom Pies (Not Eating Out in New York)
Mushroom Strata (30 Bucks a Week)
Noodle Frittata (30 Bucks a Week)
Olive Oil & Rosemary Crackers (Working Class Foodies)
Pa Jun (30 Bucks a Week)
Parsnip Pancakes (Not Eating Out in New York)
Pear and Blue Cheese Crostini (30 Bucks a Week)
Plantains with Lemon Juice and Garlic (30 Bucks a Week)
Poached Pears (Working Class Foodies)
Polenta with Mushroom Ragu & Poached Egg (Working Class Foodies)
Roasted Butternut Squash Soup (use real butter)
Savory Bread Pudding (Last Night's Dinner)
Squash & Kale Bread Pudding (Working Class Foodies)
Summer Vegetable Gratin (Last Night's Dinner)
Tortilla Espanola (Working Class Foodies)
Vegan Snacks (Working Class Foodies)
White Bean Salad with Peas, Leeks and Walnuts (30 Bucks a Week)
Wild Dandelion Turnovers (Not Eating Out in New York)
Wishbone Roast Chicken with Herb Butter (Food 52)
Yellow Split Pea Soup (30 Bucks a Week)





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The way we eat has changed more in the last 50 years than in the previous 10,000...”

— Michael Pollan, author of
“In Defense of Food: An Eater’s Manifesto"

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