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January 14, 2006 | Episode 2

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Grilled Monterey Jack and Marmalade Sandwiches


  • Hands-On Time: 10 minutes
    Total Time: 25 minutes
    Makes 4 sandwiches
  • 4 tablespoons marmalade, preferably orange
    6 ounces grated Monterey Jack (about 1 1/2 cups)
    8 slices white bread, 1/2 inch thick
    4 tablespoons unsalted butter, at room temperature

Place 4 slices of the bread on a work surface. Spread 1 tablespoon of the marmalade evenly over each slice and sprinkle with the cheese. Sandwich with the remaining bread. Spread 1/2 tablespoon of the butter on each side of each sandwich. Heat a large skillet, preferably nonstick, over medium-low heat. Cook the sandwiches until the bread is golden brown and the cheese has melted, 3 to 4 minutes per side, pressing gently with a spatula to flatten.

 
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