PBS.ORG EXTRA

Lamb Burgers

• Hands-On Time: 10 minutes
  Total Time: 25 minutes
  Makes 4 servings
• 1 pounds ground lamb
• 1/3 cup minced shallots
• 2 cloves garlic, minced
• 1 1/2 teaspoon dried thyme
• 1 teaspoon dried oregano (optional)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil
• 
  

Heat the grill to medium. Meanwhile, in a large bowl combine the lamb with the shallot, garlic, thyme, oregano if using, salt, pepper and olive oil. Form four patties. Place on the grill and cook to desired doneness, 3 to 6 minutes per side for medium rare.