January 20, 2007 | Episode 3, Season 2

Lemon Soda Float Lemon Soda Float
Real Simple Television Productions Inc.


Lemon Soda Float

  • Hands-On Time: 5 minutes
    Total Time: 5 minutes
    Serves 6 to 8
  • 2 pints vanilla ice cream
  • 36-ounces lemon soda, such as San Pellegrino Limonata or Newman's Own Sparkling Lemonade

Divide the vanilla ice cream into 6 to 8 serving glasses. Pour the lemon soda over it to fill each glass, using about 36 ounces. Wait a few minutes, until the lemon soda freezes, to create a slushy coating around the ice cream.

TIP: There are great non-dairy alternatives that can be substituted for ice cream in this recipe. Try the vanilla from Turtle Mountain Purely Decadent Soy Delicious; it has the richness of ice cream without the dairy.

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