February 17, 2007 | Episode 7, Season 2
Real Simple Television Productions Inc.
Barbecue Chicken Sandwiches
- Hands-On Time:
Total Time: 10 minutes
- 1 3- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
- 1 to 1 1/2 cups barbecue sauce
- 1/4 cup pickled jalapeños, roughly chopped (optional)
- 4 hamburger buns Potato chips (optional)
In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using). Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with potato chips (if desired).