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February 17, 2007 | Episode 7, Season 2

Barbecue Chicken Sandwiches Barbecue Chicken Sandwiches
Real Simple Television Productions Inc.

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Barbecue Chicken Sandwiches

  • Hands-On Time: 10 minutes
    Total Time: 10 minutes
    Serves 4
  • 1 3- to 4-pound rotisserie chicken, meat shredded (about 5 cups)
  • 1 to 1 1/2 cups barbecue sauce
  • 1/4 cup pickled jalapeños, roughly chopped (optional)
  • 4 hamburger buns
  • Potato chips (optional)

In a bowl, combine the chicken, barbecue sauce, and jalapeños (if using). Divide the mixture evenly among the bottoms of the buns and sandwich with the tops. Serve with potato chips (if desired).

 
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