Visit Your Local PBS Station PBS Home PBS Home Programs A-Z TV Schedules Watch Video Donate Shop PBS Search PBS

March 3, 2007 | Episode 9, Season 2

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches
Real Simple Television Productions Inc.

PBS.ORG EXTRA

Cantaloupe Soup with Prosciutto and Mozzarella Sandwiches

  • Hands-On Time: 25 minutes
    Total Time: 25 minutes
    Serves 6
  • 2 baguettes
  • 2 8-ounce balls fresh mozzarella, thickly sliced
  • 1/2 pound sliced prosciutto
  • 2 tablespoons extra-virgin olive oil
  • 2 cantaloupes — chilled, halved, and seeded
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 16 fresh mint leaves, thinly sliced

Cut each baguette in half lengthwise, then in thirds crosswise. Layer the mozzarella and prosciutto on the bottom of each baguette portion. Drizzle with the oil and sandwich with the baguette tops; set aside. In a blender, puree the cantaloupe and salt. Pour into bowls and sprinkle with the pepper and mint. Serve with the sandwiches.

 
More Solutions and Recipes from this episode

REAL SIMPLE Television

  • Home On
  • About the Show
  • Episode Guide
  • Local Listings
  • Contact Us
  • Give Us Your Feedback

free PBS newsletter

Receive more Real Simple tips each month, available only online. Just enter your e-mail address:
Produced by:

Presented by:
WGBH
 
CloroxThe Container StoreL'Oreal ParisTIAA CREF. Financial Services for the Greater Good
Website Last Modifed: Thursday, 22-Feb-2007 09:47:18 EST

Copyright © 2005 Real Simple Productions Inc. Copyright © 2000-2005 Time Inc. All rights reserved.
Reproduction in whole or in part without permission is prohibited.
REAL SIMPLE is a registered trademark of Time Inc. Used with permission.