May 27, 2006 | Episode 21
Nothing says summer like locally grown tomatoes.
Real Simple Television Productions Inc.
Perfect Tomato Salad
- Hands-On Time: 5 minutes
Total Time: 5 minutes
Makes 6 servings
- 1 1/2 pounds ripe summer tomatoes (both large and cherry or
grape tomatoes, preferably in a variety of colors)
1/4 cup extra-virgin olive oil
- 3/4 teaspoon kosher salt
With the tip of a paring knife, remove the stems from the tomatoes. Cut the large tomatoes into 1/4-inch-thick slices; keep the cherry or grape tomatoes whole. Divide the tomatoes among individual plates, drizzle with the oil, and sprinkle with the salt.