Visit Your Local PBS Station PBS Home PBS Home Programs A-Z TV Schedules Watch Video Donate Shop PBS Search PBS

March 24, 2007 | Episode 11, Season 2

Calzone Calzone
Real Simple Television Productions Inc.

PBS.ORG EXTRA

Calzone

  • Hands-On Time: 15 minutes
    Total Time: 40 minutes
    Makes 4 calzones
  • Flour for the work surface
  • 1 1-pound bag refrigerated pizza dough
  • 1 10-ounce box frozen spinach, thawed and squeezed to remove excess moisture
  • 4 ounces salami, roughly chopped
  • 1 cup ricotta
  • 1 cup (4 ounces) shredded mozzarella
  • 3 tablespoons (1 ounce) grated Parmesan or Romano cheese
  • 2 tablespoons olive oil
  • 1 16-ounce jar pasta sauce, warmed (optional)

Heat oven to 400° F. Divide the dough into 4 equal portions. On a lightly floured surface, roll each portion into a 7-inch round. Transfer to a baking sheet lined with parchment paper. In a medium bowl, mix the spinach, salami, ricotta, mozzarella, and grated cheese. Spoon the cheese mixture over half of each round, leaving a 1/2-inch border. Using your fingers, wet the border with water. Fold the uncovered dough over the filling. Press to seal. Transfer to a baking sheet. Lightly brush the top of each calzone with the oil. Bake until golden, 20 to 25 minutes. Serve with the pasta sauce on the side (if using).

 
More Solutions and Recipes from this episode

REAL SIMPLE Television

  • Home On
  • About the Show
  • Episode Guide
  • Local Listings
  • Contact Us
  • Give Us Your Feedback

free PBS newsletter

Receive more Real Simple tips each month, available only online. Just enter your e-mail address:
Produced by:

Presented by:
WGBH
 
CloroxThe Container StoreL'Oreal ParisTIAA CREF. Financial Services for the Greater Good
Website Last Modifed: Thursday, 22-Mar-2007 07:15:36 EDT

Copyright © 2005 Real Simple Productions Inc. Copyright © 2000-2005 Time Inc. All rights reserved.
Reproduction in whole or in part without permission is prohibited.
REAL SIMPLE is a registered trademark of Time Inc. Used with permission.