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May 19, 2007 | Episode 15, Season 2

Pot Sticker Pad Thai Pot Sticker Pad Thai
Real Simple Television Productions Inc.

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Pot Sticker Pad Thai

  • Hands-On Time: 15 minutes
    Total Time: 15 minutes
    Makes 4 servings
  • 1 16-ounce bag frozen pot stickers
  • 1 tablespoon olive oil
  • 1 carrot, thinly sliced on the diagonal
  • 1 small head Napa cabbage, thinly sliced
  • 2 tablespoons soy sauce
  • 1/4 cup salted peanuts

Cook the pot stickers according to the package directions; drain. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers and sprinkle with the peanuts.

 
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