May 19, 2007 | Episode 15, Season 2
Real Simple Television Productions Inc.
Pot Sticker Pad Thai
- Hands-On Time:
Total Time: 15 minutes
Makes 4 servings
- 1 16-ounce bag frozen pot stickers
- 1 tablespoon olive oil
- 1 carrot, thinly sliced on the diagonal
- 1 small head Napa cabbage, thinly sliced
- 2 tablespoons soy sauce
- 1/4 cup salted peanuts
Cook the pot stickers according to the package directions; drain. Meanwhile, heat the oil in a medium skillet over medium-high heat. Add the carrot and cabbage and toss to coat. Add the soy sauce and cook for 2 to 3 minutes. Transfer the vegetables to individual plates, top with the pot stickers and sprinkle with the peanuts.