PBS.ORG EXTRA

Chicken and Peaches Platter

• Hands-On Time: 20 minutes
  Total Time: 20 minutes
  Makes 6 servings
• 2 heads romaine lettuce, cut crosswise into 1-inch strips
• 1 store-bought rotisserie chicken, meat thickly sliced
• 2 ripe peaches (peeled, if desired), roughly chopped
• 3 ounces (3/4 cup) blue cheese, crumbled
• 1/2 cup (2 ounces) almonds, roughly chopped
• 1/4 cup white wine vinegar
• 1/4 cup extra-virgin olive oil
• 1 teaspoon kosher salt
• 1/4 teaspoon black pepper

Arrange the lettuce, chicken, peaches, cheese, and almonds on a platter. In a small bowl, whisk together the vinegar, oil, salt, and pepper. Drizzle the vinaigrette over the salad and toss.