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July 7, 2007 | Episode 20, Season 2

Sautéed Spinach with Basil Sautéed Spinach with Basil
Real Simple Television Productions Inc.

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Sautéed Spinach with Basil

  • Hands-On Time: 15 minutes
    Total Time: 15 minutes
    Makes 4 servings
  • 2 teaspoons olive oil
  • 4 cloves garlic, thinly sliced
  • 1/3 cup (2 ounces) pine nuts
  • 10 ounces fresh spinach leaves
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cups fresh basil leaves

Heat the oil in a large skillet over medium-low heat. Add the garlic and cook for 2 minutes. Add the pine nuts and cook until lightly golden, about 3 minutes. Increase heat to medium and add the spinach, salt, pepper, and 2 tablespoons of water. Cover and cook, tossing occasionally with tongs, until the spinach wilts, about 4 minutes. Remove from heat. Add the basil and toss until it wilts, about 1 minute. Serve immediately.

 
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