July 21, 2007 | Episode 22, Season 2


Tzatziki (Greek Yogurt Dip)

  • Hands-On Time: 10 minutes
    Total Time: 10 minutes
    Makes 1 serving
  • 1 cup low-fat Greek yogurt
  • 1 tablespoon chopped fresh dill
  • 1/4 cup grated cucumber
  • 1 small clove garlic, finely chopped
  • 1/4 cup baby carrots
  • 1/4 cup sugar snap peas

In a small bowl, combine the yogurt, dill, cucumber, and garlic. Serve with the carrots and peas.

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