September 15, 2007 | Episode 25, Season 2

Banana Nut Bread Banana Nut Bread
Real Simple Television Productions Inc.


Banana Nut Bread

  • Hands-On Time: 5 minutes
    Total Time: 45-50 minutes
    Makes 2 large or 4 small loaves
  • 1 box yellow cake mix
  • 1 package Jell-O Instant Banana Cream Pudding & Pie Filling
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 2 ripe bananas, mashed
  • 4 eggs
  • 1 cup chopped pecans

Mix all the ingredients well. Pour into 2 large or 4 small greased loaf pans. Bake at 350° F for 40 to 45 minutes. (For those allergic to nuts, this recipe can be made without the pecans.)

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